Prep Cook is responsible for ensuring that the preparation, presentation, and transportation of meals and snacks to residents, guests and families meet Newport Academy's standard of culinary excellence. Essential Duties Assist in the preparation of healthy, nutritious, and organic breakfast, lunch, dinner, and snacks on a daily basis by chopping vegetables, making salads,

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $16.00 $16.75 Hourly Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker o

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $16.00 $16.50 Hourly Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker o

Are you looking for a meaningful role in behavioral health and have the desire to work with an organization that puts people first? If you have a passion for helping others along their recovery journey, then we invite you to join our Crestwood family! For more than 50+ years Crestwood has been committed to creating innovative recovery programs and developing compassionate

Reporting to and under general supervision of the Executive Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food. The Cook I is responsible for cleaning, sanitizing and maintaining kitchen equipment and work areas based upon Sonoma

Reporting to and under general supervision of the Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food. The Cook I is responsible for cleaning, sanitizing and maintaining kitchen equipment and work areas based upon Sonoma County En

Reporting to and under general supervision of the Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook II performs more responsible and complex tasks required in preparing, cooking, and serving a variety of food and beverage items; cleaning and maintaining culinary utensils, equipment and work area (with the assi

Participate in food preparation, meal production, service, and clean up Implement planned menus on assigned shifts Set up workstations with needed ingredients and equipment Maintain a sanitized and orderly environment in the kitchen and food service area Prepare ingredients to use in cooking Monitor food item quality at all stages of the cooking process Comply with nutrit

Cook Retail Food Services Part Time 76876BR Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient's needs. This person is responsible for preparation of food for Patient Food Services, Retail Food Services, and Catering Services. Other related duties include stocking, assembling, and servi

Responsible for the preparation and service of safe, healthy, nutritious, and high quality foods for patients, visitors, physicians and other hospital staff. Plans for and organizes catering and cafeteria meals. Hours are variable to meet the needs of patients and customers. Works under minimal supervision. Providence caregivers are not simply valued they're invaluable. J

Cook, Per Diem Patient Food Services Per Diem 73841BR Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient's needs. This person is responsible for preparation of food for Patient Food Services, Retail Food Services, and Catering Services. Other related duties include stocking, assembling,

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

FOOD PRODUCTION Assists unit executive chef and managers in activities of staff whom operation and maintain kitchens for in house service of customers. Performs audits to ensure compliance with food prep, quality control standards as well as safety/security standards related to handling and preparation of food. Manages special menu requests as needed based on specific die

Cook, Per Diem Retail Food Services Per Diem 77136BR Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient's needs. This person is responsible for preparation of food for Patient Food Services, Retail Food Services, and Catering Services. Other related duties include stocking, assembling,