Under the supervision of the Dining Room Manager, a Server, interacts with our residents and employees of Front Porch residential facilities, and ensures they have a great experience when dining. Servers are responsible for positive guest interactions while serving in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests needs a

Summary As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation. Essential Duties and

Effectively manage customer relations through both direct contact and outreach programs. Identify, select, train and mentor location staff. Effectively and frequently communicate with location staff and support team members. Oversee vehicle maintenance plan and ensures fleet availability to meet service requirements. Oversee safety and training programs, plans and process

Reporting to and under general supervision of the Executive Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food. The Cook I is responsible for cleaning, sanitizing and maintaining kitchen equipment and work areas based upon Sonoma

Reporting to and under general supervision of the Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food. The Cook I is responsible for cleaning, sanitizing and maintaining kitchen equipment and work areas based upon Sonoma County En

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Under the supervision of the Dining Room Manager, a Host/Hostess I, assists the Dining Room Supervisor in the Dining Room operation as assigned or required. Coordinates activities of dining room personnel to provide fast and courteous service to residents and guest by performing the following duties. ESSENTIAL FUNCTIONS Includes the following. Other duties may be assigned

Serves food and beverages to residents and guests in the dining room, in the personal care dining room, resident apartments, private dining rooms, and other areas where food is served. Provides professional and courteous service using correct service techniques. Takes resident and guest food orders and carries food to table using waiter trays. Sets up and serves catered p

Serves food and beverages to residents and guests in the dining room, in the personal care dining room, resident apartments, private dining rooms, and other areas where food is served. Provides professional and courteous service using correct service techniques. Takes resident and guest food orders and carries food to table using waiter trays. Sets up and serves catered p

Reporting to and under general supervision of the Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook II performs more responsible and complex tasks required in preparing, cooking, and serving a variety of food and beverage items; cleaning and maintaining culinary utensils, equipment and work area (with the assi

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next

Spring Lake Village On Call Dishwasher The Dishwasher is responsible For ensuring dishes and utensils are returned to kitchen, cleansed, sanitized and properly stored. Breaking down kitchen for cleanup. Cleaning and sanitizing kitchen and dining areas including sinks, washing machines, tables, cooking ranges, shelves, cabinets, etc. Empties trash/recycling from kitchen. E

Participate in food preparation, meal production, service, and clean up Implement planned menus on assigned shifts Set up workstations with needed ingredients and equipment Maintain a sanitized and orderly environment in the kitchen and food service area Prepare ingredients to use in cooking Monitor food item quality at all stages of the cooking process Comply with nutrit

Job Posting Correctional Supervising Cook (CF) CDCR San Quentin State Prison JC 423792 Correctional Supervising Cook (CF) CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY) $4,322.00 $5,316.00 per Month Final Filing Date 5/16/2024 Job Description and Duties This position is being readvertised. If you have applied for this Job Control you do not need to reapply. LIMITED

Cook Retail Food Services Part Time 76876BR Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient's needs. This person is responsible for preparation of food for Patient Food Services, Retail Food Services, and Catering Services. Other related duties include stocking, assembling, and servi