There's Always a Seat at Our Bar

The Lagunitas Brewing Company began on a kitchen stove in Northern California in 1993 and has always looked to the future - whether supporting local communities by turning beer into money for the cause, or fueling stories, songs, and experiences with our IPA. Wherever you go: Beer Speaks, People Mumble.

What You'll Get

• Benefits - Awesome coverage for: Medical, Dental & Vision
• Time off - Approx 33 days off in your first year (combo of vacay, holidays and personal days)
• Retirement - up to 5% contribution on 401K plan
• BEER - and non-alcoholic Lagunitas beverages
• Schwag - 50% off food and merch
• Gym Membership - $50 monthly reimbursement for that beer belly (or at least to prevent it)
• Pet Insurance - keep your fur babies covered with pet insurance options
• Skills to Pay the Bills - professional development, 24/7 operation
• Opportunities - Expand your horizons in CA, Chicago . . . the world!
• It's Friday, Ya'll - Get Paid every other Friday, $19/hr

The Gist

To provide a clean and safe kitchen area for our staff. To wash and clean all plate ware, pots, pans, and cooking equipment and keep the dish room and equipment clean and organized.

What You'll Do

• Responsible for the cleanliness of dishware.
• Able to load, run and unload dish machine in a timely and efficient manner.
• Maintain adequate levels of clean plateware for dining room and kitchen.
• Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
• Replenish clean dishes, utensils, and cooking equipment in storage area.
• Empty trash bags and clean trash cans, as required.
• Bag and haul kitchen trash to dumpster and recycling bin.
• Handle plateware carefully to prevent breakage and loss.
• Clean food preparation and production areas, as required.
• Help sweep and scrub floors.
• Performs other related duties as assigned by the Head Chef.

What We're Lookin' For

• Must be at least 21years of age.
• Food Handler's Certification required upon hire.
• Ability to multitask in a fast-paced environment and maintain a professional decorum and attitude when under pressure.
• Fundamental understanding of sanitation, cleanliness, and personal hygiene.
• Experience working in a team orientated environment.

Key Relationships

• Reports directly to the Head Chef.
• Frequent interaction with the Kitchen and Taproom staff.

Physical Requirements

• Standing and walking during entire shift.
• Lifts and carries supplies, cases up to 50 lbs.
• Reaches, bends, stoops, lifts, shakes, stirs, pours, and carries.